gin
plymouth
genever
sloe gin
vodka
rum
white rum
dark rum
spiced rum
cachaca
tequila
reposado
brandy
calvados
whisky
bourbon
rye
scotch
canadian

champagne
port
sherry
pimm's no. 1
ginger wine
dry vermouth
sweet vermouth
vermouth bianco
lillet blanc
dubonnet

angostura bitters
orange bitters
peychaud's bitters *
celery bitters
xocolatl mole bitters
campari
amer picon
fernet branca

pastis
amaretto
benedictine
chartreuse
yellow
green
creme de cafe
creme de cacao
creme de cassis
creme de violette
orange curacao
blue curacao
cointreau / triple sec
grand marnier
maraschino liqueur
cherry heering
raspberry liqueur
apricot brandy
peach brandy
southern comfort
kirsch

lemon
lemon juice
lime
lime juice
orange
orange juice
grapefruit juice
cranberry juice
apple juice
papaya juice
pineapple juice
banana
watermelon
strawberries
raspberries
tomato juice
mint
coconut

soda
tonic water

cola
ginger ale/beer
lemonade
lime cordial

simple syrup
sugar / sugar cube
grenadine *
agave nectar
ginger syrup
pineapple syrup
strawberry syrup
raspberry syrup
orgeat syrup
passion fruit syrup

egg
cream
milk
coffee

tabasco sauce
worcestershire sauce


cocktail glass
highball / collins
old fashioned
champagne flute
sherry glass

The Bar-tenders' Guide, Jerry Thomas, 1862
New and Improved Bartender's Manual, Harry Johnson, 1882
The Complete Bartender, Albert Barnes, 1884
New Guide for the Hotel, Bar, Restaurant, Butler, & Chef, 1885
Drinks of All Kinds, 1895
Modern American Drinks, George Kappeler, 1895
How to Mix and Serve, Paul E. Lowe, 1909
Recipes for Mixed Drinks, Hugo Ensslin, 1917
ABC of Mixing Cocktails, Harry McElhone, 1919
Cocktails and How to Mix Them, Robert Vermeire, 1922
Barflies and Cocktails, Harry McElhone, 1927
Savoy Cocktail Book, Harry Craddock, 1930
Old Waldorf Bar Days, Albert Stevens Crockett, 1931
Cocktail Parade, 1933
The Official Mixer's Manual, Patrick Gavin Duffy, 1934
La Florida Bar Cocktail Guide, Constante Ribalaigua, 1934
The Old Waldorf-Astoria Bar Book, A. S. Crockett, 1935
Cafe Royal Cocktail Book, 1937

Famous New Orleans Drinks and How to Mix Them, Stanley Clisby, 1937
Bartender's Guide, Trader Vic, 1947
The Fine Art of Mixing Drinks, David A. Embury, 1948
Internationale Cocktailgids, W. Slagter, 1950
Bottoms Up, Ted Saucier, 1951
The Bartender's Book, Jack Townsend, 1952
Casino Royale, Ian Fleming, 1953
Tropical Bar Book, Charles Schumann, 1989
American Bar, Charles Schumann, 1995
New Classic Cocktails, Gary and Mardee Regan, 1997
Shaken & Stirred, Douglas Ankrah, 2004
Vintage Spirits and Forgotten Cocktails, Ted Haigh, 2009
Star Cocktails, Oliver Hamilton, 2009
Classic 1000 Cocktail Repices, Robert Cross, 2010
Diffordsguide Cocktails 9, Simon Difford, 2010
Wikipedia List of Cocktails
IBA Official Cocktails

Taste tested by Unripe


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